Andy’s Salsa
Waterbury, VermontUsing the finest ingredients we produce small batches and hand-fill every jar.
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We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.Browse Local Producers
Andy’s Salsa has been a Vermont favorite since 1992. We specialize in salsa as well as barbecue sauce and take pride in our award winning recipe. In 1994 Andy’s won 1st place in Food Distribution Magazine’s first annual Salsa Shoot-Out. 35 judges tasted more than 150 salsas; the award is proof that Vermont produces the “best of the best” according to the Commissioner of the Vermont Department of Agriculture.
Our barbecue sauce is 1/3 pure Vermont maple syrup with a winning combination of sweetness and spice. We have been told that it satisfies even the fussiest grill-masters.
Our barbecue sauce is 1/3 pure Vermont maple syrup with a winning combination of sweetness and spice. We have been told that it satisfies even the fussiest grill-masters.
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Our Story
Andy’s Salsa was first produced in 1992 in the central Vermont town of Waterbury, VT. In October of 2009, Cindy Babcock and Amy Kinsell, a dynamic mother and daughter duo purchased Andy’s. It is our personal goal to make the best salsa and barbecue sauce on the planet and to get our product into every household.We have been told that an open jar of Andy’s Salsa or Andy’s Barbecue Sauce is an empty jar.